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August 28, 2018

AT LAST, DIVING INTO SHAANXI CUISINE

The table gets crowded as Huang and Niu pile it with the restaurant’s signature dishes. Fried shrimp in a light, citrusy mayonnaise-based sauce ($16.89) are widely […]
August 11, 2018

IN SHAANXI PROVINCE, NOODLES ARE A BIG DEAL

“The region is very dry, so wheat grows in the Xi’an area,” Xiao explains, translating for Huang. “Because it has more wheat, it’s focused on noodles. […]
May 24, 2018

THEIR FIRST PROJECT: HOUSE OF EGG ROLL

Like many Chinese immigrants who are fueling the boom in the Valley’s Chinese restaurant scene, Huang, Xiao and Cheng were international students at Arizona State University […]